Refrigerator Pickles

I haven't been my regular canning self that I typically am this time of year.  Since I moved back to Telluride my plants still look about the same size that they did when I planted them.  But as I went to the veggie stand to buy my produce in town, I saw pickling cucumbers and had an intense craving of fresh pickles.  I had pinned a recipe that I have been wanting to make for some time.  My family can go through a huge jar of pickles in a couple of days!

Let me tell you what!  If you crave pickles, then you should make a batch of these.  It's super easy and they taste amazing.

Here's the recipe that I used - Click HERE

I tweaked the recipe a little bit though.

I changed the ratios of the vinegar broth.

2 cups apple cider vinegar
1 cup rice vinegar
9 cups water
1/3 cup of salt
3 T sugar

I also added peppercorns in the bottom of my jars too!

Enjoy!!