Last night I experimented with dinner and it was definitely a winner winner! I wanted to have shrimp scampi but without the pasta noodles and I wanted to have it in one dish to put in the oven. Sometimes my experiments are a flop but this one turned out amazing even the kids gobbled it up. We didn't have any leftovers at all!
Shrimp Scampi Bake - low carb & paleo
2 lbs shrimp (you could also do half scallops too)
2 zucchini cut into ribbons on mandela then into strips/noodles
7 large leaves of swiss chard cut into long strips
1 stick butter
5 chopped garlic cloves
1 T Greek Seasoning
salt & pepper
After washing and cutting up my chard and zucchini, I placed it in my casserole dish and topped it with my peeled and detailed raw shrimp. Then I added my greek seasoning on top of the shrimp, then the garlic. I squeezed the lemons on top and then chopped a little bit up of a half and put on top of the shrimp. Add your butter - I cut it up into sections to place around the top. Then add salt and pepper. Bake at 375 F for about 30 minutes.