The Best Burger I Ever Ate

Since we have moved down in Placerville, we have become regulars at the Angler Inn Restaurant right down the road from us.  It is a wonderful restaurant and all the Down Valley folk gather there.  I ordered the lamb burger because I was intrigued by it's composition.

Let me tell you!

IT WAS FAN-FREAKING-TASTIC!  I mean so good that a couple days later I couldn't stop thinking about this burger and had to go have another one.

The tart of the feta, the sweet & sour of the pickled grilled onions, the earthiness of the chimichurri, the umami of the sundries tomato mayo, the bitterness of the arugula, the juicy goodness of the lamb and the soft toasted bun MAKES it the best burger I ever ate.

The Angler Inn Burger 

soft brioche style bun
lamb burger (I prefer med - med rare)
feta cheese slice
sun-dried tomato mayo
chimichurri (get recipe here)
grilled pickled red onions (recipe for pickle onions here)
arugula
tomato slice