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Thursday, September 12, 2013

Salt & Vinegar Kale Chips

Harvest season is here and I have been so busy canning & freezing.  My kale is so bountiful this year and I have more than I can use this winter.  So, I have been trying to get creative with ways to use my fresh kale.

I sauté it, put it in smoothies, in soups, pastas or chop it up for salads.

Recently, I started making kale chips.  They are so delicious and you can eat a huge bunch in one sitting.

Salt & Vinegar Kale Chips

Olive oil
Sea Salt
malt vinegar

Wash & dry the kale real good.  Break it into good bite size pieces.  Toss it in a little olive oil, sea salt & malt vinegar.  I just drizzled a little of each.  Then lay them in a single layer.  Bake at 350 F for 7-10 minutes.  You need to watch them so they don't burn.

*Also don't store them in a plastic bag. They get soggy.  Use a paper bag.

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