Index of Thoughts

Saturday, August 24, 2013

Buffalo Cauliflower

I have been seeing ideas on pinterest for Buffalo wing alternatives for vegetarians and I have been wanting to try them.  So, the other night I cut up a head of cauliflower and decided to Buffalo it!

Oh man, it is so tasty!

Here's how to do it:
Cut up your cauliflower.  Line a tray with tin foil.  Sprinkle with s & p and some oil.  Roast at 375 F for about 20 minutes.  You want them to be tender but I like them a little crispy on the edges.  Once they are to your liking, take out the tray and toss with some Frank's Buffalo sauce.  Then, pop the tray back into the oven for about 5 minutes.  Serve with your dressing of choice.  I like blue cheese!

*next time, I am going to also cut up a potato in the cauliflower mix.  You could also add any other vegetable that you like.


1 comment:

  1. Hi,

    We've recently launched the site RecipesUS.com, where users can search through hundreds of thousands of recipes from American food sites and blogs. We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our site: http://www.recipesus.com/.

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow these instructions: http://www.recipesus.com/add-your-food-blog.

    Hopefully your food blog will be up there in the top!

    Kind regards,
    Senka
    info@recipesus.com

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...