Peanut Butter Chocolate Chip Muffins - Egg Free

Ingredients

2 cups all-purpose flour 

1/3 cup sugar

1 teaspoon salt

4 teaspoons baking powder

1 1/2 cups milk

1/2 cup peanut butter

1/2 cup chocolate chips

Directions

Preheat oven to 350 degrees F.

Combine dry ingredients. Add milk and peanut butter. Pour into a greased muffin tins. Bake for approximately 20 minutes or slightly browned.  This recipe is also easily adapted to switching ingredients for a paleo or gluten free type diets.

Flour - substitute with almond meal and amaranth flour

Sugar - substitute half stevia and half xylitol

Milk - substitute with almond milk

Peanut Butter - substitute with almond butter

This recipe is adapted from Paula Deen's recipe.